tag:blogger.com,1999:blog-11318515.post7515388415267203687..comments2023-11-02T01:58:43.148-07:00Comments on in a vault underground: Riced potatoesjeremyhttp://www.blogger.com/profile/06313206057933336246noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-11318515.post-43543415595732904252008-01-14T11:28:00.000-08:002008-01-14T11:28:00.000-08:00I wish I had a potato ricer.I wish I had a potato ricer.GayProfhttps://www.blogger.com/profile/11289510184782252498noreply@blogger.comtag:blogger.com,1999:blog-11318515.post-38355451572528919842008-01-11T10:44:00.000-08:002008-01-11T10:44:00.000-08:00I like silky-smooth, riced mashed taters, but I ha...I like silky-smooth, riced mashed taters, but I hate doing the ricing. (Don't know why, it's easy enough.) So Bucko is in charge of ricing. So I do the lumpy with-skins (and bacon and shallots - yum) kind, when I do them. But I am the family gravy-maker. Always.<BR/><BR/>Thought you'd like to know.Earl Cootiehttps://www.blogger.com/profile/13204523494279709530noreply@blogger.com