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Also this weekend, inspired by Cameron's delicious carrot/ginger soup last week, I decided to make a squash soup. And, not to toot my own horn, I think it turned out really well. Its even veggie friendly so I can foist some of it onto the neighbors. The real test is Vicki, my seventy-something year old neighbor. I took some to her yesterday. If she asks me for the recipe, then I know its good. If she doesn't, then back to the drawing board--but really I think its pretty good.
If you're interested in knowing how I made it, I'll send you the recipe (actually, I work sans recipe for most of my dishes, but I know what I put in it, and about how much). No, the image on this post is not my actual soup, it is merely a representation.
Image from: Egari.com
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